Inspired by this recipe from Pampered Chef, I have tweeked it just a little for my family.
Asian Pork Ribs
4 - 4 1/2 lbs pork country-style ribs
3/4 c apricot or peach preserves
3/4 c barbecue sauce
1/4 c light soy sauce
3/8 t garlic powder or granules
3/4 t ground ginger
Preheat oven to 350 degrees. Trim excess fat from ribs. Place bone side down in 9x13 pan. Cover with water. Bake 45 minutes to 1 hour. Drain water.
Mix preserves, bbq sauce, and soy sauce. Add garlic and giner.
Generously brush ribs with 1/2 of sauce. Continue baking, uncovered for 30-45 minutes. Brush with reminaing sauce after 15 minutes.
35 minutes ago