Asian Pork Ribs

Inspired by this recipe from Pampered Chef, I have tweeked it just a little for my family.

Asian Pork Ribs

4 - 4 1/2 lbs pork country-style ribs
3/4 c apricot or peach preserves
3/4 c barbecue sauce
1/4 c light soy sauce
3/8 t garlic powder or granules
3/4 t ground ginger

Preheat oven to 350 degrees.  Trim excess fat from ribs.  Place bone side down in 9x13 pan.  Cover with water.  Bake 45 minutes to 1 hour.  Drain water.

Mix preserves, bbq sauce, and soy sauce.  Add garlic and giner.

Generously brush ribs with 1/2 of sauce.  Continue baking, uncovered for 30-45 minutes.  Brush with reminaing sauce after 15 minutes.