Anniversary Chicken

My friend Denise made this for dinner on one of our trips to visit her family.  It was so yummy I had to have the recipe!  She served it with roasted green beans which has now become one of my and Adam's favorites too.

Anniversary Chicken

2 T vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch dressing
1 cup shredded cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits
1 T chopped fresh parsley for garnish

Preheat oven to 350 degrees
In a large skilled, heat oil over medium-high heat.  Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
Place browned chicken breasts in a 9x13 baking dish.  Brush with teriyaki sauce, then spoon on Ranch.  Sprinkle with cheese, green onions and bacon bits.
Bake for 25 to 35 minutes or until chicken is no longer pink and juices run clear.  Garnish with parsley and serve.

Source:  "Anniversary Chicken I" recipe by VICKI117 on http://www.allrecipes.com/