Kelly's Crockpot PorkChops

This recipe came from Kelly Hull during a phone conversation one Sunday morning (it was what she was preparing for dinner).  You can also use a pork roast instead of pork chops and it's still yummy.

Season pork chops with pepper, garlic powder and seasoned salt on one side.  Brown.

Mix 1 can cream of mushroom soup with 1 packet dry onion soup mix.  Add 2-3 T water to thin.

In crockpot, place 2 T sauce, then pork chops.  Continue, alternating layers.

Cook on low (I don't have a time but it works fine if you start it before church and then eat after you get home so 3-4 hours).