This recipe came from Kelly Hull during a phone conversation one Sunday morning (it was what she was preparing for dinner). You can also use a pork roast instead of pork chops and it's still yummy.
Season pork chops with pepper, garlic powder and seasoned salt on one side. Brown.
Mix 1 can cream of mushroom soup with 1 packet dry onion soup mix. Add 2-3 T water to thin.
In crockpot, place 2 T sauce, then pork chops. Continue, alternating layers.
Cook on low (I don't have a time but it works fine if you start it before church and then eat after you get home so 3-4 hours).
3 hours ago