Here's another crockpot favorite. I grew up on this as one of my favorite meals. Sadly, when I got out on my own, I discovered that most people think swiss steak is tomato based so I had to get this recipe from my mom!
2 lbs round steak (cut 3/4 inch thick)
salt and pepper to taste
1 lg onion (I usually use dried onion)
1 can cream of mushroom soup
1/2 can water
Cut steak into serving pieces; season with salt and pepper and place in crockpot with sliced onion. Spread soup and water evenly over top.
Cover and set to High for 1 hour then turn to Low for 8 to 10 hours.
Serve over rice.
Linked to What's in Your Crockpot?. Go check out all the wonderful crockpot recipes.
6 hours ago